Product Overview
Calcium Sulphate is an odourless, white powder used in the food industry as a solidifying agent, coagulant, desiccant, anti-caking agent, stabilizer, dough improver, and leavening agent. It is effective in brewing and Tofu manufacturing.
Features
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Production: Crafted from high-quality white gypsum, this food grade product conforms to FFC9, NF, EU516 standards.
- Specifications:
- Other Name: Gypsum, Magnesia white, Terra Alba 1
- Chemical Name: Sulfuric Acid, calcium salt, dihydrate
- Chemical Formula: CaSO4.2H2O
- Colour: White
- Odour: Odourless
- Minimum Purity: 98%
- Ingredients: Calcium Sulphate Dihydrate, Contains gypsum CAS 13397-24-5
Package Includes
Calcium Sulphate in a resealable bucket.