Product Overview
Calcium Sulphate is a fine, white, odourless powder utilized in the food industry as a solidifying agent, coagulant, desiccant, anti-caking agent, stabilizer, dough improver, and leavening agent. It is also used in brewing and Tofu manufacturing.
Features
-
Production: Sourced from high-quality white gypsum, food grade conforming to FFC9, NF, EU516 standards.
- Specifications:
- Other Name: Gypsum, Magnesia white, Terra Alba 1
- Chemical Name: Sulfuric Acid, calcium salt, dihydrate
- Chemical Formula: CaSO4.2H2O
- Colour: White
- Odour: Odourless
- Minimum Purity: 98%
- Ingredients: Calcium Sulphate Dihydrate, Contains gypsum CAS 13397-24-5
Package Includes
Calcium Sulphate in a resealable bag.