48-Blade Stainless Steel Meat Tenderiser for Steak, Pork, Chicken and Lamb

This 48-blade stainless steel meat tenderiser breaks down tough fibres in steak, pork chops, chicken breasts and lamb cutlets without flattening or tearing the meat. It helps marinades soak in faster and more evenly, which suits home kitchens and barbecue cooks.

Features

• Pierces meat evenly to soften tough fibres without changing its thickness
• Helps cut marinating and cooking time by letting flavours soak in quicker
• Ergonomic handle gives a secure, comfortable grip during repeated use
• Spring-loaded blades retract behind a protective locking cover when not in use
• Detachable base makes rinsing, brushing or dishwasher cleaning simple

Specifications

• Material: 420J2 stainless steel blades with a high-impact polystyrene plastic handle
• Colour: Black
• Dimensions: Approx. 15 x 11.5 x 3.5 cm
• Blade count: 48
• Suitable for: Beef, pork, lamb, chicken, duck, fish and other boneless cuts
• Locking: Two-side locking mechanism for secure blade handling
• Cleaning: Hand wash recommended; if using a dishwasher, place on the top rack and avoid soaking the handle
• Weight: 307 g

Package includes

• 1 x 48-blade meat tenderiser (Black)