SuperSaverAU

70L Electric Chicken Scalder Machine - Stainless Steel Poultry Turkey Scalding

Regular price $752.98
Regular price $930.00 Sale price $752.98
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V238-SUPDZ-21665095450704

70 Litre Stainless Steel Poultry Scalder with drain basket, tap, thermostat and display screen for temperature control.

Ideal for use before plucking, this poultry scalder makes the whole feather removal process quick & efficient. Made from stainless steel this machine scalds chicken, duck, goose or turkey in approximately 30 seconds!

If you’re in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes.

Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water is reaching the skin under the feathers.

After immersing, pluck one of the bird’s wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked. 

Our scalders are RCM compliant as per Level 1 electrical equipment that is classified low risk or unknown risk and is any in-scope electrical equipment.

Specifications

  • 70 Litre Scalder
  • Power supply: 220V/50HZ
  • Power watts: 3000W
  • Water capacity: 70L
  • Temperature range: 60-100 degrees
  • Drain Basket (cm): 29(L) x 29(W) x 55(H)
  • Capacity: Up to 20kg of poultry
  • Dimension (cm): 45 (W) x 35 (D) x 63 (H)
  • Weight: 21 kg
  • Material: Stainless Steel SS201

Features

  • Stainless steel 201 construction (robust and rust free)
  • 70L tank with heating element at the bottom
  • "Power- On" indicator light
  • "Heat-Ready" indicator light
  • Can heat to required temperature with ease
  • Comes with an easy to use digital display
  • Scalding 2-4 chickens in a quick session
  • Stainless steel dunk basket included
  • Drain tap included for easy cleaning
  • Removable stainless steel protection guard covering the heating element
  • Rubber feet
  • Suitable for use with chicken, duck, goose or turkey
  • Easy on/off switch and temperature control
  • Maximum Temperature: 100°C
  • Dimensions: 45cm (W) x 35cm (D) x 63cm (H)

Please Note:
Over-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.

The following times may be used as a guide to ensure you do not over-scald your poultry:

  • Chickens: 1 minute
  • Pheasants: 1 minute
  • Turkey: 1 minute
  • Quail: 1 minute
  • Duck: 1 minute

When scalding, the following temperatures are recommended:

  • Chickens: 143°F (63°C)
  • Quail: 127°F (53°C)
  • Duck: 155°F (68°C)


At Auzzi Store, we stand by our commitment to quality and service, offering a 12-month warranty on all products unless otherwise noted, with some items featuring extended warranties as specified in their listings. This warranty excludes damages from misuse or delivery.

For warranty claims or issues with faulty/damaged items received during transit, please email us your order number, photos/videos of the fault (and original packaging if applicable), and any missing parts circled in the manual.

We’ll assess each case individually to determine whether to send replacements, issue a refund, or replace the product. Do not return items unless we provide a return authorisation, and note that customer-incurred postage costs are non-refundable without approval.

Change of Mind and Missing Parts

We offer a 14-day change of mind refund on select unopened products in original packaging (excluding health/safety items or bulk purchases).

Email us within 14 days of delivery with photos/videos and your reason for return, but don’t ship it back without our guidance.

Refunds deduct a 7-25% restocking fee and return postage (if applicable), with return-to-sender refunds processed after warehouse receipt.

For missing or damaged parts within the 12-month warranty, email us your order number, manual with issues marked, photos/videos, and a brief explanation.

We’ll decide on replacement parts, refunds, or product replacement, providing a return label if needed, no returns without our instruction, and postage costs are only refunded with approval.

Shipping Guide - Seamless Delivery of Your Orders

Orders are generally shipped from our distribution center in Melbourne within the 1 to 2 working days after full payment has been received. Auzzi Store collaborates with leading courier partners, including Australia Post, Aramex, Allied Express, Toll, and Hunter Express, to ensure efficient and cost-effective deliveries. Estimated delivery times vary by location, ranging from 3-5 working days in VIC to 7-10 working days for QLD, NT, WA, and TAS.

In some cases, parcels may be returned to us due to inaccurate addresses, unsuccessful delivery attempts, or refusal by the recipient. If a parcel is returned, our customer service team will contact you to arrange re-delivery, which may incur additional costs. For failed deliveries via Australia Post, a collection notice will be left in your mailbox, while Aramex and Allied Express will schedule deliveries in advance. To prevent rejected shipments, please ensure gift recipients are aware of their package arrival. Additionally, certain remote postcodes may not be serviceable, and extra shipping fees may apply. If your item has not arrived within ten business days, please contact our support team for assistance. While we cannot guarantee specific delivery dates, we will communicate any unforeseen delays and offer solutions, such as replacements or refunds, if necessary.

To maintain an efficient dispatch process, self-pickup and third-party courier arrangements are not available at our warehouse. In the event of significant delivery delays, we will initiate an enquiry with our courier partners, which may take up to two business days. If no resolution is provided within that timeframe, we will offer alternative options, including refunds or replacements.

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