
Mr
Johnsons World Kitchen Chilli Jalapeno seeds grow a popular, versatile chilli prized for its thick walls and flavour. Suited to sunny or part-shade positions, the jalapeno is a kitchen-garden favourite for Mexican cooking.
Widely used in salsas, nachos, tacos, burritos and on pizzas, jalapenos are typically harvested green but can be left to mature and turn red for a fuller flavour. Take care when handling, as the chillies can irritate skin and eyes.
Johnsons World Kitchen Chilli Jalapeno seeds grow a popular and versatile chilli known for its flavour and heat. The thick-walled chilli is widely used in Mexican cuisine.
It is widely used in Mexican cooking, including salsas, nachos, tacos, burritos and pizzas.
They are typically harvested green but can be left to mature and turn red for a fuller flavour.
Yes, it suits both sunny and part-shade areas.
Yes, the chillies can irritate skin and eyes, so take care when handling.
Germination takes around 5 days.
