
Mr
Johnsons World Kitchen Daikon Mooli Radish Seeds grow large oriental radishes with long, tapering white roots and a mild, crisp flavour. A quick-growing crop traditionally used in stir-fries, pickled dishes and salads, it is an easy and rewarding addition to the kitchen garden.
Sow direct into deep, loose soil so the long roots can develop, and thin seedlings to space. Harvest the crisp white roots from around nine weeks for fresh, mild radish in Asian cooking and salads.
Johnsons World Kitchen Daikon Mooli Radish Seeds are designed for cultivating large oriental radishes with a mild flavour and crisp texture, ideal for a quick-growing crop.
It has a mild flavour and crisp texture, milder than common round radishes.
The long white roots are traditionally used in stir-fries, pickled dishes and salads.
It reaches maturity in about 9 weeks.
Germination is quick, at around 8 days.
Sow at about 5mm deep.
Allow about 25cm between plants.
