
Mr
Johnsons World Kitchen Water Spinach Kang Kong seeds grow an easy, popular Asian green widely cultivated in South-East Asia. Suited to sunny or part-shade positions, it produces tasty leaves and stems for the kitchen.
Also known as kang kong, this leafy green loves a warm, sunny position and thrives in hot, humid conditions and boggy soil. The fresh leaves and stems are an excellent addition to many meals, especially stir-fries. Easy to grow, it suits gardeners wanting a productive Asian green.
Johnsons World Kitchen Water Spinach Kang Kong seeds grow an easy Asian green, ideal for warm, humid conditions. Enjoy fresh, tasty leaves and stems in a range of meals.
It loves a warm, sunny position and prefers hot, humid conditions and boggy soil.
Both the leaves and stems are tasty and suit a range of meals.
Yes, it is an easy-to-grow, popular Asian green.
Yes, it suits both sunny and part-shade areas.
Germination takes around 10 days.
