
Mr
Johnsons World Kitchen Chervil seeds grow a delicate annual herb closely related to parsley, with a subtle liquorice-aniseed flavour. Suited to sunny or part-shade positions, chervil is a refined addition to the kitchen garden.
A favourite in French cuisine, chervil is used in omelettes, salads and soups, and is a key part of the classic fines herbes blend. Sow shallowly and pick the delicate leaves fresh for the best flavour.
Johnsons World Kitchen Chervil seeds grow a culinary herb known for its delicate liquorice-aniseed flavour, ideal for enhancing a range of dishes. Chervil is an annual herb closely related to parsley with a more subtle, refined taste.
It has a delicate liquorice-aniseed flavour, more subtle than parsley.
It is popular in French cuisine, used in omelettes, salads and soups, and is part of the fines herbes blend.
It is an annual herb.
Yes, it suits both sunny and part-shade areas.
Germination takes around 10 days.
