
Mr
Johnsons World Kitchen Chopsuey Greens Shungiku Seeds grow edible chrysanthemum greens used across Asian cooking.
Sow shallowly in a sunny or part-shade bed and pick the aromatic young leaves for stir-fries, hotpots and chop suey dishes.
Johnsons World Kitchen Chopsuey Greens Shungiku Seeds are an edible variant of Chrysanthemum, known for their intense flavour and ease of growth.
This plant is a popular choice among Asian greens, featuring both attractive leaves and fragrant flowers. The leaves and flowers can be utilised in various culinary applications, including soups, casseroles, hotpots, and salads. They can also be blanched with sesame oil and garlic for added flavour. With a maturity period of approximately 12 weeks, these seeds are suitable for both part shade and sunny areas, making them versatile for different gardening environments.
| Dimensions (W x H x D) | 95mm x 130mm x 5mm |
| Material | Seeds |
| Model Number | 4993 |
| Maturity (weeks) | 12 |
| Germination (Days) | 14 |
| Sow Depth (mm) | 1 |
Johnsons World Kitchen Chopsuey Greens Shungiku Seeds are suitable for various gardening conditions.
Shungiku, an edible chrysanthemum green used in Asian cooking such as hotpots and stir-fries.
Around 14 days, sown about 1mm deep in sun or part shade.
