
The Matador enamelled cast iron skillet brings cast iron's even, lasting heat to the BBQ and kitchen, with a 25.6cm cooking surface that suits everything from searing to gentle sautéing. The enamel coating means there is no seasoning to keep up with, unlike bare cast iron.
Cast iron holds heat well, making this skillet a great choice for high-heat cooking and slow sautéing alike. The dual handles make it easier to lift and move, whether you are cooking on a side burner, over the grill plates or on the stove. It is a versatile pan for searing meat, frying and finishing dishes.
Matador Enamelled Cast Iron Skillet is a versatile cooking tool designed for high-heat cooking and gentle sautéing, featuring an enamel coating for durability.
With a diameter of 25.6cm, this skillet is suitable for use on side burners or over grill plates. The enamel coating eliminates the need for seasoning. Its dual handle design provides improved handling when lifting and moving the pan.
Let it cool, then wash with warm soapy water and a non-abrasive sponge and dry it well. The enamel coating means there is no need to season it.
No. Because it has an enamel coating, it does not require the seasoning that bare cast iron does.
It has a 25.6cm cooking diameter.
It suits side burners, over grill plates and on the stovetop.
Enamelled cast iron offers the same excellent heat retention but does not need seasoning, making it easier to maintain. The best choice depends on your cooking style.
Yes, it has a dual handle design for easier lifting and handling.


