
Mr
Mr Fothergill's Coriander Herb Seeds let you grow a steady supply of fresh coriander at home, an essential herb for Thai and Indian cooking. The leaves, stems, roots and seeds are all edible, so you get plenty of use from each sowing in the garden or a pot.
Sow into well-drained soil or containers and pick leaves young for salads, curries and garnishes, or let plants run to seed for whole coriander. Successive sowings keep fresh leaves coming through the season.
Mr Fothergill's Coriander Herb Seeds are ideal for culinary use, growing up to 60cm. Enjoy fresh coriander leaves, stems, roots and seed in your cooking, an essential ingredient in Thai and Indian cuisine.
Seeds usually germinate in around 10 days.
Sow at a depth of about 5mm.
Allow roughly 20cm between plants.
Plants reach up to about 60cm in height.
It grows in both sunny and part shade areas.
The leaves, stems, roots and seeds are all edible and useful in cooking.
