
Mr
Purple Vienna Kohl Rabi seeds from Mr Fothergill's produce attractive bulbs with deep purple skin and crisp white flesh, carrying a mild, nutty flavour. Quick and easy to grow, it is a nutritious and eye-catching addition to the vegetable garden.
Sow directly into well-prepared soil and harvest the bulbs while young and tender for the best texture. The crisp flesh can be eaten raw in salads or cooked, adding a mild nutty note to a range of dishes.
Mr Fothergill's Purple Vienna Kohl Rabi Seeds are versatile vegetable seeds suitable for various climates, offering a mild nutty flavour. With their deep purple skin and crisp white flesh, the plants produce kohl rabi that is both attractive and tasty.
It has a mild, nutty flavour with crisp white flesh.
The skin is deep purple and the flesh is white.
Sow about 12mm deep into well-prepared soil.
Germination takes around 10 days.
Space the plants about 30cm apart.
Harvest the bulbs while young and tender for the best texture.
