Curry night and flatbreads on the same stove become a much simpler proposition. This duo covers deep simmering and flat griddling with cast iron doing the hard work.
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Weeknight Cooking - Simmer a curry in the kadai while dosas cook on the tawa.
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Even Heating - Cast iron spreads heat right across the base.
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Ready To Use - Pre-seasoned surfaces need no lengthy preparation.
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Lid Included - Shatter-resistant tempered glass covers the kadai.
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Set Contents - A 6.6 litre deep kadai, its lid and a 279mm flat tawa.
Cast iron that will still be in the cupboard long after the trends move on.